This recipe for Curried Chicken Salad with Grapes, by , is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boned, skinned chicken breast halves (about 1 lb poached in stock) 2/3 cup seedless grapes - preferably half red and half white 1/ 4 cup toasted slivered almonds 1/2 cup mayonnaise 3 tbl cream 1/2 tsp curry powder
Cook chicken; Add rest of the ingredients and refrigerate.
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