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Deep Fried Ice Cream Recipe

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This recipe for Deep Fried Ice Cream is from Sandy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 carton of vanilla ice-cream
3 cups crushed corn flakes
1 1/2 cups crushed graham crackers
3 teaspoons ground cinnamon
3 tablespoons brown sugar
4 eggs
Vegetable oil, for frying
Chocolate syrup, honey and/or whipped cream for topping

Directions:
Directions:
Place large scoops of ice cream on a baking sheet and cover. Freeze for 2 hours or until very firm.
In a shallow bowl, add crushed corn flakes, graham cracker crumbs, cinnamon and brown sugar. Mix until well combined.
Add eggs to a separate bowl, beat lightly.
Remove ice cream from the freezer. One at a time and working quickly, dip a scoop into the crumb mixture, then into the eggs, and then back into the crumb mixture completely covering the ice-cream scoops. Return ice cream to baking sheet and freeze for 1-2 more hours.
Heat about 3 inches of oil in a small pot to 400 degrees. Remove ice cream from freezer and fry immediately, dipping it into the oil for about 30 seconds or until golden brown.
Remove from oil, add toppings of your choice (Chocolate sauce? Whipped cream? Honey?), serve and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hrs 30 minutes- cooking time- 30 seconds
Personal Notes:
Personal Notes:
Be careful not to overcook!

 

 

 

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