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Pumpkin Breakfast Cookies Recipe

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This recipe for Pumpkin Breakfast Cookies is from Sandy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup coconut oil, melted
¼ cup honey
1 cup rolled old-fashioned oats
1 cup quick cooking oats, ⅔ cup unsweetened, dried cranberries
⅔ cup pumpkin seeds, ¼ cup ground flaxseed
1 teaspoon pumpkin pie spice, ½ teaspoon sea salt
½ cup pumpkin puree
2 eggs, beaten
Directions:
Directions:
Preheat oven to 350 F. Line a baking sheet.
In a small bowl warm coconut oil and honey
In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined..
Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15-20 minutes until edges are lightly browned.
Let cookies cool on baking sheet
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes- cooking time 15 minutes

 

 

 

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