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Gumbo Recipe

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This recipe for Gumbo is from The Chance Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bell pepper
1 large onion chopped
3 ribs of celery chopped
1-2 tsp minced garlic
15 cups of cool water
1-1/2 c Tony Chachere's instant roux mix
2-3 lbs of chicken pieces
1 lb sliced smoked sausage
1-2 lb shrimp
1/2 lb imitation crab meat
4-5 medium crabs
2-3 Bay leaves
Tony Chachere's Seasoning
Pepper to taste
Smoked turkey pieces
crawfish tails, frozen
1/2 cup chopped green onions
1 tsp ground ginger
Directions:
Directions:
Boil turkey parts, ginger, green onions, Tony seasoning, garlic and pepper in large stock pot until tender. Saute all veggies in a well oiled skillet until tender or limp. Mix Tony roux mix with 2 cups of cool water. Add to veggies in skillet, stirring until mixture thickens. Add roux mix to stock pot with turkey. Add chicken and sausage. Bring to a boil. Lower heat and simmer until chicken is tender. Add shrimp, crabs, crab meat, crawfish. Simmer 15-20 minutes. Serve over rice
Personal Notes:
Personal Notes:
You can use frozen veggie Mirepoix and also add gumbo file and seafood seasoning to taste.

 

 

 

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