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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Chili Burritos Recipe

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This recipe for Green Chili Burritos is from The Hatt, Jones and Susaeta Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork, cut into small cubes
2 Tablespoons Flour
2 Tablespoons shortening
1/2 cut chopped onions
1 clove garlic chopped1 16oz can chopped tomatoes
2 7oz cans diced green chilis
1/4 teaspoon oregano
1 teaspoon salt
Directions:
Directions:
Dredge meat in flour.
Melt shortening in pan.
Brown meat. add onion and garlic. Cook until onions are soft.
Add remaining ingredients. Simmer until meat is tender.
Roll up in warm taco shell.
Personal Notes:
Personal Notes:
Mom was the best cook ever.

 

 

 

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