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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Our Guide to Food, Family, and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4oz can diced jalapeņos, well drained OR 4-6 Fresh Jalapeņos, roasted and diced (include seeds for extra spice)
1 8oz package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 cup shredded parmesan cheese
1/2 cup Italian seasoned bread crumbs
4 Tbsp. butter, melted
1 Tbsp. dried parsley
Directions:
Directions:
Cut fresh jalapeņos in half, then place face down on a baking sheet.
2. Broil jalapeņos until the skins blacken and bubble up.
3. Remove from broiler and peel outer skin.
Directions for the dip:
1. In a medium bowl, mix cream cheese and sour cream.
2. Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapeņos. Mix well.
3. Spoon into 8×8 baking dish, or medium sized cast iron pan, spreading evenly.
4. In a medium bowl, mix bread crumbs, melted butter, 1/4 parmesan cheese, and dried parsley.
5. Sprinkle bread crumb topping evenly over jalapeņo mixture.
6. Bake at 400˚F / 200˚C for 20 minutes, or until hot and bread crumbs are golden brown.
7. Serve with bread or crackers
Number Of Servings:
Number Of Servings:
6

 

 

 

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