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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dijon Chicken Recipe

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This recipe for Dijon Chicken is from Marcia Grisemer "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 tbsp. minced onion
1 & 1/2 tsp. mustard seed, crushed (optional)
1/4 c. white wine (optional)
1/4 c. chicken broth (1/2 c., if no wine)
1/4 c. milk
1 tbsp. Dijon mustard
1 tbsp. chopped parsley
rice or noodles
Directions:
Directions:
1. Cut chicken into 1 inch chunks, season with salt & pepper, dust with flour
2. Saute chicken until golden brown (5 minutes), set aside
3. Add onion to pan, saute 1 minute
4. Add wine, stock, and cook until liquid is reduced to 1/4 c.
5. Return chicken to pan, add milk and mustard
6. Cook for 3 minutes, stirring until thickened
7. Sprinkle parsley, and serve over rice or noodles
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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