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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Chops & Baked Apples Recipe

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This recipe for Pork Chops & Baked Apples is from Marcia Grisemer "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Pippin or Granny Smith Apples
2 & 1/2 tbsp. sugar
1/4 c. melted butter
1/4 c. stick butter
2 & 1/2 c. dry white wine (chardonnay)
1 & 1/4 c. brandy
1 tsp. ground cinnamon
salt & pepper
6 pork chops, 1 inch thick each
4 tbsp. flour
1 tsp. beef bouillon
Noodles or rice
Directions:
Directions:
1. Peel, core, halve apples, then slice halved apples into 5/6 slices, but don't slice all the way through
2. Grease shallow baking dish, dust it with 1/2 tbsp. sugar
3. Place apples halves in dish & pour 1/4 c. melted butter, 1/2 c. wine, 1/4 c. brandy over apples.
4. Sprinkles with remaining sugar & cinnamon
5. Broil 6-8 inches from flame, for 25 minutes, baste often
6. Salt & pepper chops, brown on both sides 3-5 minutes
7. Add 1 c. wine, 1/2 brandy, boil, then simmer for 20 minutes, covered
8. Remove chops, keep warm
9. Add 1/4 c. stick butter, stir to loosen any particles
10. Mix remaining 1 c. wine, 1/2 c. brandy with 4 tbsp. flour, add to pan, add bouillon
11. Simmer 5 minutes, stirring constantly
12. To serve: put chop on plate, top with apple half, pour sauce over all
13. Serve over noodles or rice
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 to 1.5 hours

 

 

 

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