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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Bell Pepper Recipe

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This recipe for Stuffed Bell Pepper is from The St. John's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
4 medium Bell peppers
1 onion
2 C. long grain uncooked rice
7 oz. Cheddar cheese
Directions:
Directions:
Cut tops off peppers and remove seeds
Par boil peppers and cover
Brown meat
Add chopped onion
Add chopped pepper tops

Steam
Add uncooked rice and cubed cheese to meat mixture
Cook until cheese is melted.
Fill each pepper with 1/5 par boiled water
Fill pepper 3/5 full with meat/rice mixture
Bake 350° for one hour (covered with foil)
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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