Lamb Chops with Wine Herb Butter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 6oz lamb chops
2 tbsp. Olive Oil
1 Cup of dry red wine Robert Mondavi Cab
1 lg shallot finely minced
1 clove garlic finely minced
1/2 lb. unsalted butter at room temp
1 1/2 tbsp. finely chopped mixed fresh herbs (chives, parsley, tarragon and thyme
Salt and pepper
1/2 tsp lemon juice
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Directions: |
Directions:Bring the red wine, minced shallots and garlic to a boil in a small saucepan. Turn heat down simmer until there is about 1 lbsp. of liquid left in the pan. Remove from heat and cool completely.
Beat butter in a food processor until creamy. Add the red wine mixture and combine thoroughly. Mix in the herbs and lemon jucie. Add salt and pepper to taste. Refrigerate butter in container until ready to use (butter can be frozen up to one month).
Salt and pepper the lamb chops on both sides. Heat olive oil in a large saute pan over med heat. Cook chops on one side until golden brown. turn chops and finish cooking about 8-10 minutes, depending on the thickness. While chops are still in pan, spoon a dollop of butter onto the warm chops and cover to melt the butter slightly. Serve with a bottle of Robert Mondavi Cabernet Sauvignon. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: If you want to speed up the time on the butter to harden, put it in the freezor.
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