"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Julie Moore's Fruit Cobbler, by Julie Moore, is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. flour 1 c. sugar 1 tbsp. baking powder dash of salt 1 c. milk 1 egg 1 tbsp. vanilla approx. 7 fresh peaches or canned peaches or any other fruit
In a 9 x 13 inch baking pan, put the butter in it and put it in a 350º oven until it is melted. If using canned peaches, warm on top of stove with it's juice.
Mix the dry ingredients and then add the milk, egg and vanilla. Put the peaches in the pan with the butter and then pour the batter mixture over the peaches. Run a spoon therough it to dirtribute the butter around. Bake in 350º oven until golden brown.
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