"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Julie Moore's Fruit Cobbler Recipe

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This recipe for Julie Moore's Fruit Cobbler, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 tbsp. baking powder
dash of salt
1 c. milk
1 egg
1 tbsp. vanilla
approx. 7 fresh peaches or canned peaches or any other fruit

Directions:
Directions:
In a 9 x 13 inch baking pan, put the butter in it and put it in a 350 oven until it is melted. If using canned peaches, warm on top of stove with it's juice.

Mix the dry ingredients and then add the milk, egg and vanilla. Put the peaches in the pan with the butter and then pour the batter mixture over the peaches. Run a spoon therough it to dirtribute the butter around. Bake in 350 oven until golden brown.

 

 

 

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