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Blackberry Muffins Recipe

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This recipe for Blackberry Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
1 Tbsp. baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 large eggs
1 cup sour cream
1 tsp milk
1 cup sugar
1 stick melted butter
1 tsp vanilla
1 1/2 cup frozen black berries
Directions:
Directions:
Preheat oven to 400º Spray muffin tins with cooking spray, or use paper muffin cups
Combine the dry ingredients(except sugar) in a large bowl
Combine wet ingredients and sugar, mixing well.
Add the wet ingredients to the dry ingredients, just until the dry ingredients are moistened.
Add the frozen berries folding them in gently. Do Not Over Mix.
Divide into the muffin tins and bake 17-20 minutes.
Let cool for 2-3 minutes before removing from the muffin tins.
Let cool on baking rack.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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