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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Polish Mistakes by Susan Recipe

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This recipe for Polish Mistakes by Susan is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. sausage
1 tsp. minced onion
1 lb. Velveeta cheese
1 tsp. dried oregano
1 1/2 tbsp. Worcestershire
1 loaf cocktail pumpernickel or rye bread
Directions:
Directions:
1. Preheat the broiler.
2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Personal Notes:
Personal Notes:
We had these at a party at Aunt Ginny's one year and loved them!

 

 

 

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