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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from NANA'S Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Yellow crook neck squash
salt and pepper
chopped onion
velvetta cheese
cracker crumbs
3 Tablespoons butter
Directions:
Directions:
Wash then slice squash., season with salt and pepper Steam squash, butter and and onion in microwave or on top of stove until tender but not too much! Drain squash. Add to baking dish, cover with velvetta cheese then cracker or bread crumbs. Bake at 350 for 25 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great side dish with chicken

 

 

 

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