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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aunt Rosie's Angel Biscuits Recipe

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This recipe for Aunt Rosie's Angel Biscuits is from NANA'S Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 c warm water
2 1/2 c flour
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/8 c sugar
1/2 c shortening
1 C buttermilk or milk
Directions:
Directions:
Dissolve yeast in warm water and set aside. Mix dry ingredient in given order, cutting in the shortening with a knife ( to make small pieces).gh on
Stir in buttermilk and the yeast water mixture. Blend thoroughly and the dough is ready to be refrigerated in a covered bowl OR made into biscuits.
Roll out dough on floured cutting board, Cut with round cutter or use a glass to make biscuits, Let biscuits rise about 30 minutes then bake in pre heated oven at 375 degrees until lightly browned.
Number Of Servings:
Number Of Servings:
make 2 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Aunt Rosie's recipe from 1981 ! they melt in your mouth and this is easy to make!

 

 

 

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