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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Potato-Mashed with Greek yogurt Recipe

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This recipe for Sweet Potato-Mashed with Greek yogurt is from The Royce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pounds sweet potatoes or yams, peeled and cut into 1/2 inch pieces
1 tablespoon brown sugar
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
1/2 cup Greek yogurt
Directions:
Directions:
Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.
Drain the sweet potatoes in a colander, shaking the colander to help remove excess water. Pour the potatoes into a large bowl.
Add the brown sugar, maple syrup, cinnamon, and Greek yogurt to the sweet potatoes. Mash to your desired texture and serve warm.

 

 

 

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