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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

DO AHEAD TURKEY GRAVY- ELLYN URBAN Recipe

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This recipe for DO AHEAD TURKEY GRAVY- ELLYN URBAN is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TURKEY WINGS
2 MEDIUM ONIONS PEELED AND QUARTERED
1 C WATER
8 C CHICKEN BROTH
2 MEDIUM CARROTS CUT IN CHUNKS
2 MEDIUM CELERY STALKS (WITH LEAVES) CUT IN CHUNKS
4 SPRIGS FRESH THYME OR 1 TBSP DRIED
3/4C FLOUR
2 TBSP BUTTER
1 TSP PEPPER
Directions:
Directions:
PREHEAT OVEN 400.IN A LARGE ROASTING PAN ADD WINGS & ONIONS. ROAST 1 1/2 HR UNTIL WINGS BROWNED. PLACE WINGS IN LARGE STOCK POT. ADD WATER TO ROASTING PAN SCRAPING UP BROWN BITS. ADD TO STOCK POT BROTH,CARROTS,CELERY & THYME. BRING TO BOIL REDUCE HEAT AND SIMMER 1 1/2 HRS.
REMOVE WINGS (SAVE MEAT FOR ANOTHER USE) STRAIN STOCK DISCARD VEGGIES. WHISK IN FLOUR WITH 2 C BROTH UNTIL BLENDED. BRING REMAINING BROTH TO GENTLE BROTH ADD FLOUR MIXTURE. BOIL 4 TO 5 MINUTES UNTIL THICKENED. STIR IN BUTTER & PEPPER
CAN REFRIGERATE 1 WEEK OR FREEZE 1 MONTH
Personal Notes:
Personal Notes:
HELPS TAKE THE STRESS OUT OF THANKSGIVING DINNER.PART OF OUR THANKSGIVING RITUAL. THANK YOU ELLYN!

 

 

 

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