"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wiener Schnitzel Recipe

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This recipe for Wiener Schnitzel, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 veal cutlets
flour
breadcrumbs
salt and pepper
lemon juice
1 egg
1 tablespoon water
cooking oil
lemon slices

Directions:
Directions:
Salt and pepper veal and sprinkle with lemon juice, Dredge in flour, then in egg which has been beaten with water, then in breadcrumbs. Cook in small amount of oil in a heavy frying pan over medium heat until brown on both sides. Serve with lemon slices.

Number Of Servings:
Number Of Servings:
4

 

 

 

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