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Oven-Roasted Brussels Sprouts Recipe

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This recipe for Oven-Roasted Brussels Sprouts is from Thanksgiving Dinner and other Family Favorites from Bubbie to the next generation..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound Brussels sprouts
2 tablespoons extra virgin olive oil
Salt and pepper to taste
2 tablespoons shaved Pecorino Romano cheese (optional)

Directions:
Directions:
Preheat over to 400ºF. Trim the stem ends of the Brussels sprouts and pull off any yellow outer leaves.

Halve each sprout lengthwise, then toss in a large bowl with oil, salt and pepper.

Transfer sprouts to a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes. The leaves that are loose will be especially brown and crispy. Transfer sprouts to a serving bowl, scatter Pecorino Romano over the top and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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