Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Corn by Aunt Faye Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn by Aunt Faye is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 15 Ears of corn, shucked, washed and creamed
1/4 cup (1/2 stick) Butter
Salt and pepper to taste
Directions:
Directions:
1. Cook corn in microwave 5 minutes and stir in a glass casserole dish. Repeat this until the corn corn has cooked At least 20 minutes.
2. Add a little water if the corn thickens too much.
3. After 20 minutes add salt, pepper, and butter.
4. Cook 3 to 5 more minutes.
Personal Notes:
Personal Notes:
Everyone loves Aunt Faye's creamed corn!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!