"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bearnaise Sauce Recipe

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This recipe for Bearnaise Sauce, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 egg yolk
2 tablespoons vinegar
2 tablespoons white wine
1 tablespoon shallots, finely chopped
1 teaspoon dried tarragon or 1 tablespoon fresh
1 tablespoon brown beef drippings, if available.

Directions:
Directions:
Boil vinegar, wine, shallots, tarragon and beef drippings until reduced by half. Cool slightly. Stir in egg yolk and butter over low heat, stirring constantly until mixture is thickened. Remove from heat and serve immediately.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe can be doubled or tripled. Just keep the same proportions

 

 

 

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