"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Layered Spinach Salad Recipe

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This recipe for Layered Spinach Salad, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Carroll ,Shepherd
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 9 ounce package.refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes,halved
1/2 cup sliced green onions
1 8 ounce bottle ranch dressing
8 bacon strips,cooked and crumbled(optional)

Directions:
Directions:
Cook tortelleni according to package directions.Drain and rinse with cold water set aside.
In a large glass bowl ,layer cabbage,spinach tortellini,tomatoes and onions.Pour dressing over the top.Sprinkle with bacon if desired.Cover and refrigerate for at least 1 hour.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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