"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Vespoli
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs red potatoes
lb. butter
1 c. milk
6 pieces of bacon cooked and chopped
1 c. cheddar cheese
c. sour cream
c. green onions
c. olive oil
Salt and pepper to taste

Directions:
Directions:
Cut potatoes in half. Boil half of the potato until medium soft and half well done. Take the medium soft potatoes and toss them with olive oil, salt and pepper and put cut side up on a sheet pan. Spoon out a small amount of the middle of the potato.

Take the well done half and whip with the butter, milk and sour cream. Add the bacon and green onions in with a spoon, season. Put mixture into pastry bag or freezer bag with small corner cut out. Pipe mix on the other halves of potatoes and drizzle with olive oil. Bake at 400 until potatoes start to brown, then top with cheese and cook for 2 more minutes.

 

 

 

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