Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PUMPKIN OATMEAL COOKIES WITH DRIED CRANBERRIES & CHOCOLATE CHIPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUMPKIN OATMEAL COOKIES WITH DRIED CRANBERRIES & CHOCOLATE CHIPS is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp. baking soda
1 tbsp. pumpkin pie spice
1/2 tsp. salt
1 cup butter (2 sticks), room temperature
1 cup packed light brown sugar
1 cup granulated sugar
1 cup pumpkin puree
1 large egg
1 tsp. vanilla extract
1 1/2 cup old-fashioned rolled oats
1 cup semi-sweet chocolate chips
1 cup dried cranberries
Directions:
Directions:
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper or spray with non-stick baking spray. Set aside.
In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Set aside.
In a large mixer bowl, beat together the butter and sugars (brown & white) until light and creamy.
Add in the pumpkin, egg, and vanilla extract and blend together until well combined.
Gradually add in the dry ingredients and mix until all is combined in a thick batter.
Fold in the oats, chocolate chips, and dried cranberries. You're gonna need some elbow grease here! It's a very thick batter once everything is added in!
Drop cookies onto baking sheet in rounded tablespoons, about 2 inches apart.
Bake for 12-14 minutes until the cookies are lightly browned.
Let cool on baking sheet for 3-5 minutes then transfer them to a wire rack to cool completely.
Gobble them up & share with family & friends :)
NOTES

Source: Two Peas & Their Pod
Personal Notes:
Personal Notes:
I used around 1/2 Coconut Oil to replace some butter. I soaked my dried Cranberries in hot tap water for 20ish min. This makes them a bit more moist. I placed in fridge for 1/2 hour and scooped my small ice cream scoop and rolled into balls and flattened with fork. Betty said they were the best she had in Nov. 2016. Amanda enjoyed them as well along with my wonderful hubby.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!