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French Chocolate Truffles Recipe

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This recipe for French Chocolate Truffles is from My Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares of unsweetened chocolate
1/3 cup of butter
1 1/4 cup of sifted powdered sugar
4 egg yolks
1 t of vanilla
Directions:
Directions:
Melt chocolate in top of a double boiler over very hot water. Cool slightly. In a bowl combine butter and sugar. Beat in egg yolks one at a time. Stir in cooled chocolate & vanilla. Chill. Shape into balls and roll in whatever toppings you like. Keep chilled.
Personal Notes:
Personal Notes:
Your hands are going to get messy. These take a long time because they melt fast. Roll a few then return bowl to fridge. I liked to roll them in tiny chocolate chips, finely chopped nuts, chocolate sprinkles, colored sugar & shaved bits of white chocolate.

 

 

 

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