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Irish Brown Bread Recipe

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This recipe for Irish Brown Bread, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c. flour
1-3/4 c. whole wheat flour
3 T. toasted wheat bran
3 T. toasted wheat germ
2 T. old-fashioned oats
2 T. packed dark brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 T. chilled unsalted butter, cut into pieces
2 c. buttermilk

Directions:
Directions:
Preheat oven to 425 F. Butter a 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan.

Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Remove bread from pan and cool right side up on rack.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you like the hearty brown bread that is served with Irish breakfasts, then it's worth buying the bran, wheat germ and wheat flour, because you'll want to make it again and again.

 

 

 

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