"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Applesauce Cake Recipe

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This recipe for Banana Applesauce Cake, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Carroll,Richards
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1/2 c. vegetable shortening
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. all spice
3/4 tsp.salt
2 c. sugar
1 c. applesauce
1/2 c. mashed bananas
2 eggs
1/2 c. chopped nuts
3/4 c. raisins
powdered sugar
1/2 c. water

Directions:
Directions:
Mix flour, sugar, baking powder, baking soda, cinnamon, ground cloves, all spice, and salt well in a large bowl. Add 1/2 cup water, shortening, applesauce and bananas. Beat at a medium speed. Stir in nuts and raisins and pour into 13 x 9 x 2-inch pan lined on bottom with waxed paper. Bake at 350 degrees for approximately 45 minutes. Turn right side up while still warm and sprinkle with powdered sugar.

 

 

 

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