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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

24 Hour Omelet Recipe

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This recipe for 24 Hour Omelet is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white sandwich bread
1 lb Longhorn cheese, grated
8 eggs
¾ tsp salt
3 c milk
¾ tsp dry mustard
Dash of cayenne pepper
Green onions
Fresh mushrooms
Directions:
Directions:
Butter bread and cut into 1 inch cubes. Place in greased 9” x 13” pan.
Sprinkle grated cheese over bread cubes.
Top with a layer of sliced onions and fresh mushrooms.
Beat eggs, milk and spices together and pour over.
Refrigerate overnight or a minimum of 6 hours.

Bake covered at 350 degrees for 1 hour. Uncover to brown (about 5 minutes).
Number Of Servings:
Number Of Servings:
Serves 8.

 

 

 

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