"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Peach Pie Recipe

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This recipe for Creamy Peach Pie, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Johnson
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. nutmeg
4 c. sliced, peeled fresh peaches
1 c. heavy cream
1 unbaked 9-inch pie shell

Directions:
Directions:
Combine sugar, flour, salt and nutmeg. Add to peaches in bowl and toss lightly. Arrange in pie shell. Pour heavy cream over peaches. Sprinkle with additional nutmeg , if desired. Bake at 400 degrees for 45 minutes or until set. Cool well before serving. Garnish with whipped cream if desired.
Note: Pie pan may be placed on aluminum foil -lined baking sheet.

 

 

 

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