"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham and Cheese Potato Casserole Recipe

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This recipe for Ham and Cheese Potato Casserole, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanene & Scott Crowley
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pkg. frozen hashbrowns
2 cans cream of chicken soup
sliced green onions
salt & pepper
1 bag grated cheddar cheese, (2cups)
1 pt. sour cream
Ham, cubed

Directions:
Directions:
Mix all ingredients. Bake uncovered in a 9x13 pan for 50 to 60 minutes 400.

Personal Notes:
Personal Notes:
This may also be served as a side dish, omitting the ham.

 

 

 

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