"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shoe Peg Corn Recipe

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This recipe for Shoe Peg Corn, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anise Carroll, Carter
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 stalks celery
1/2 green pepper
1 small onion
2 tbsp. pimento
1 can drained corn
1/2 c. salad oil
2 tbsp. vinegar
1 tsp. salt
1 tsp. dry mustard

Directions:
Directions:
Chop celery, green pepper, onion, and pimento. Add corn, salad oil, vinegar, salt and dry mustard. Chill at least four hours before serving.

 

 

 

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