"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Johnson
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages grape jello
2 cups boiling water
1 pound can blueberry pie filling
1 no 2 can crushed pineapple
Topping:
1 pkg cream cheese
1/2 pint sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup finely chopped pecan or walnuts

Directions:
Directions:
Let part one set up before preparing topping.Spread topping evenly over top and refrigerate until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!