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Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pieces Nestle refrigerated chocolate chip cookie dough (or sugar cookie dough, if you prefer)
1 (8 oz.) package cream cheese, softened to room temperature (can use Neufchatel for less fat and calories
1⁄2 c. sweetened condensed milk
1 large egg
1 tsp. vanilla extract
1 (21 oz.) can lite cherry pie filling
Directions:
Directions:
Preheat oven to 325º.

Paper-line 12 muffin cups. Place one piece of cookie dough in each muffin cup.

Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.

Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack.

Top with pie filling. Refrigerate for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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