"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Pickles Recipe

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This recipe for Squash Pickles, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Johnson
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts small yellow squash,sliced
6 white onions,sliced
2 green peppers,sliced
1/4 cup salt
5 cups sugar
3 cups vinegar
3 teaspoons mustard seed
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed

Directions:
Directions:
Slice squash,onions and peppers.add salt and mix thoroughly.cover with crushed ice.Let sit 3 hours,drain.Combine vinegar and spices.Heat just to boiling point.Add squash mixture.Heat just to boiling point.Pack into jars and seal.

Personal Notes:
Personal Notes:
These are really great.

 

 

 

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