"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Squash Pickles Recipe

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This recipe for Squash Pickles, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Johnson
Added: Saturday, October 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts small yellow squash,sliced
6 white onions,sliced
2 green peppers,sliced
1/4 cup salt
5 cups sugar
3 cups vinegar
3 teaspoons mustard seed
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed

Directions:
Directions:
Slice squash,onions and peppers.add salt and mix thoroughly.cover with crushed ice.Let sit 3 hours,drain.Combine vinegar and spices.Heat just to boiling point.Add squash mixture.Heat just to boiling point.Pack into jars and seal.

Personal Notes:
Personal Notes:
These are really great.

 

 

 

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