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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Shepherd,Fowler
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crushed pineapple
1 box yellow cake mix
1 (5.1 ounce) instant vanilla pudding
2 (21 ounce)cans cherry pie filling
4 medium ripe bananas.coated with a little lemon juice to prevent browning
2(15 ounce) can fruit cocktail,drained
2(11 ounce) cans mandarin oranges,drained
1 (16 ounce) container cool whip
1(7 ounce package coconut

Directions:
Directions:
Drain Pineapple,reserving juice.Set pineapple aside.Prepare cake batter according to package directions,substituting pineapple juice for water.Add water if necessary to make correct measurement.Bake as directed.cut cake into 1 inch cubes.Place half in a 6 quart punch bowl.Top with half of pudding,pie filling,bananas,fruit cocktail,pineapple,oranges,whipped topping and coconut.Repeat layers.Cover and chill for 6 hours.

 

 

 

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