"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cajun Shrimp Soup Recipe

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This recipe for Cajun Shrimp Soup, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Carroll,Richards
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 garlic clove,minced
1 Tablespoon margarine or butter
2 (12 ounce) cans (3 cups ) vegetable juice cocktail
8 ounces bottle clam juice
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon thyme leaves,crushed
1/4 teaspoon basil leaves,crushed
1/8 to 1/4 tsp.red pepper flakes,crushed
1 bay leaf
1/3 uncooked regular long grain rice
12 ounce package frozen cooked shrimp
hot pepper sauce if desired

Directions:
Directions:
In large saucepan,saute green pepper,onions,garlic,in margarine,until tender.stir in vegetable juice,clam juice,water,salt,thyme,basil,pepper flakes,and bay leaf.Bring to a boil.Reduce heat;add rice.Cover and simmer15 to 20 minutes or until rice is tender.Stir in shrimp;simmer uncovered an additional 3 to 5 minutes or until shrimp are thoroughly heated.Remove bay leaf.Add hot pepper sauce to individual servings as desired.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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