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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Schmid
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tbsp. vegetable oil
1/3 c. milk
1 egg
1 tsp. cinnamon
1 c. chopped nuts
1 1/4 c. mashed bananas

Directions:
Directions:
Heat oven to 350. Grease bottom only of loaf pan. Mix all ungredients; beat 30 seconds. Pour into pan. Bake until wooden pick insereted in center comes out clean, which takes about 65-70 minutes. Cool slightly, then loosen sides of loaf pan; remove from pan. Cool completely before slicing.

 

 

 

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