"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rin Antonsen
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs
1 1/2 c. flour
1 tsp. vanilla
1 tsp. soda
1 tsp. salt
3 c. oatmeal

Directions:
Directions:
Mix ingredients together and drop by spoonfuls on cookie sheet. Bake at 350 for 8-10 minutes. For a chewy cookie, do not overbake.

Personal Notes:
Personal Notes:
For Oatmeal Raisin Cookies: add about 3/4 c. raisins and 1 tsp. of cinnamon. For Chocolate Chip Cookies: add 1 1/2 c. chocolate chips.

 

 

 

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