"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Egan
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. solid pack pumpkin
1 c. corn oil
2/3 c. water
4 eggs
3-1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1-1/2 tsp. salt
2 c. sugar

Directions:
Directions:
Beat pumpkin, oil and water; add eggs, one-at-a-time. In a separate large bowl, combine flour, cinnamon, nutmeg, baking soda, salt and sugar and mix well.
Make a well in the center of the flour mixture and pour in the pumpkin mixture and fold together until well blended. Pour into 3 or 4 well-greased and floured coffee cans and bake at 350 F. for about 1 hour. Cool and remove breads from coffee cans.

Number Of Servings:
Number Of Servings:
20 - 30 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you don't have coffee cans, you can use two loaf pans and bake for 60-75 minutes.

 

 

 

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