"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paulas Corn Casserole Recipe

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This recipe for Paulas Corn Casserole, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow corn
1 can cream style corn
1 box Jiffy cornbread mix
1 cup sour cream
1/2 stick butter, melted
1 cup shredded cheddar cheese

Directions:
Directions:
Mix all ingredients except cheese in mixing bowl. Spray large baking pan add corn mixture bake at 350 for 45 mins. The last 5 mins sprinkle the cheese over dish and bake until melted

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Love that Paula Dean

 

 

 

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