"The belly rules the mind."--Spanish Proverb

Egg Dressing for Raw Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Dressing for Raw Spinach Salad, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 hard boiled eggs, grated
1 tsp. prepared mustard
1 tblsp. prepared horseradish
1 to 2 tsps. tarragon vinegar
Salt and pepper to taste
Dash of tobasco sauce
3/4 c. mayonnaise

Directions:
Directions:
Combine grated eggs with mustard, horseradish, vinegar, salt, pepper and tabasco. Add mayo. and stir to blend. Use as a dressing over fresh spinach leaves.

Number Of Servings:
Number Of Servings:
Makes 1 cup.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

588W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!