"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nassau House Key Lime Pie Recipe

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This recipe for Nassau House Key Lime Pie, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lohman
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9" Keebler Graham Cracker Crust
14 (oz) can of sweetened condensed milk
3 egg yolks (no whites)
1/2 c Nellie & Joe's Key lime Juice

Directions:
Directions:
Combine milk, egg yolks & lime juice. Blend until smooth. Pour into pie crust. Bake @ 350 for 10 minutes. Let stand 10 more minutes before refrigerating. (at least 1 hour) Garnish with whip cream & key lime slices.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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