"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Nassau House Key Lime Pie, by Kelli Lohman, is from The Shurtleff Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9" Keebler Graham Cracker Crust 14 (oz) can of sweetened condensed milk 3 egg yolks (no whites) 1/2 c Nellie & Joe's Key lime Juice
Combine milk, egg yolks & lime juice. Blend until smooth. Pour into pie crust. Bake @ 350º for 10 minutes. Let stand 10 more minutes before refrigerating. (at least 1 hour) Garnish with whip cream & key lime slices.
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