"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Nassau House Key Lime Pie, by Kelli Lohman, is from The Shurtleff Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9" Keebler Graham Cracker Crust 14 (oz) can of sweetened condensed milk 3 egg yolks (no whites) 1/2 c Nellie & Joe's Key lime Juice
Combine milk, egg yolks & lime juice. Blend until smooth. Pour into pie crust. Bake @ 350º for 10 minutes. Let stand 10 more minutes before refrigerating. (at least 1 hour) Garnish with whip cream & key lime slices.
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