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Southern Squash Dressing Recipe

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This recipe for Southern Squash Dressing, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked, well-drained yellow squash
2 cups crumbled corn bread
1 onion, chopped
4 stalks celery, including leaves, chopped
4 tablespoons butter
1 cup condensed cream of chicken or cream of mushroom soup
Salt and pepper to taste

Directions:
Directions:
Place drained squash and crumbled corn bread in a large bowl. Sauté onion and celery in butter until tender. Add this to the squash mixture along with condensed soup, salt and pepper. Combine well. Spoon the dressing into a lightly greased baking dish and bake at 350 degrees F. until slightly brown and bubbly, about 40 minutes.

Personal Notes:
Personal Notes:
Gourmet purists are going to turn up your noses at the thought of using canned condensed soup. I understand. But just try this first. However, if it will make you feel then spend some more time in the kitchen and whip up a béchamel sauce to moisten this dressing.

 

 

 

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