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Nut Roll Recipe

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This recipe for Nut Roll is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) Yeast Mixture
4 t. dry yeast
1/2 c. lukewarm water
Dissolve dry yeast in water.

Then beat together well with:
1/4 c. lukewarm milk
2 c. flour
Let rise covered in heated oven until double. (30-45 min.)

2) Put 6 c. flour in a bowl and add:
1/2 lb. butter, melted
1 c. sugar
4 eggs, beaten
rind of 1 lemon
Yeast mixture
Knead. Cover and rise in oven until double. (45-60 min.)

3) Walnut Mixture
2 lbs. walnut, ground fine
2 c. sugar
1 t. cinnamon
1 T. lemon juice
Add enough milk to make a paste. (1 1/2 c.)
Directions:
Directions:
Divide both the dough and the walnut mixture into 6 parts. Roll out the dough and spread with the mixture. Then roll each like a jelly roll. Place 2 each on a cookie sheet. Let rise one hour after rolling. (Rise the 1st two in a heated oven.)
Bake at 325º for 1 hour.

 

 

 

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