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Donairs & Sweet Sauce Recipe

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This recipe for Donairs & Sweet Sauce is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon all-purpose flour
1/2 teaspoon ground black pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
--------------------------------------------
1 pound ground beef
1 (12 fluid ounce) can evaporated milk
3/4 cup white sugar
2 teaspoons garlic powder-----------------SLOWLY ADD THE VINEGAR AT END
4 teaspoons white vinegar, or as needed

Or another easy Donair Sauce is:
1 can of sweetened condensed milk
1/3 Cup of Old Fashioned plain white vinegar
1 tsp. Of Garlic Powder
Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). In a cup or small bowl, mix together the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper.
Place the ground beef in a large bowl, and use your hands to blend in the spice mixture. If you want the smooth texture of meat that you see in a real donair shop, you must do this in a steel mixing bowl and on a sturdy surface. Pick up the meat, and throw it down with force about 20 times, kneading it after each throw. This also helps the meat hold together better when you slice it.
Form the meat into a loaf, and place it on a broiler pan. If you do not have one, a baking sheet will do.
Bake for 1 hour and 15 minutes in the preheated oven, turning the loaf over about half way through. This will ensure even cooking. Serve, or allow the meat to chill before slicing and reheating.
To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.
Preparation Time:
Preparation Time:
37.5 MINUTES TURN MEAT OVER
Personal Notes:
Personal Notes:
Been making for years. Here is another recipe for the sauce... not as good as this one but utube will tell you how to make it.
www.youtube.com/watch?v=HjyYSYsvACc

 

 

 

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