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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white chunk tuna, drained
1 bag egg noodles
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted

Can add extra can of soup, if necessary.
Directions:
Directions:
Cook noodles according to directions. Drain. Place noodles in casserole dish and mix in cans of soup and cans of tuna (break tuna up before putting in casserole dish. Mix thoroughly and can put bread crumbs on top, if desired. Bake at 350º for 1/2 hour.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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