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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Chicken Recipe

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This recipe for Butter Chicken is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons, Olive Oil
4 Chicken Breasts
1 large Onion, chopped
3 Garlic Cloves, chopped
2 teaspoons Chili Powder
1 teaspoon Turmeric
1 teaspoon Cinnamon
540 mL can Diced Tomatoes, undrained
1 small can Tomato Paste
3 tablespoons Butter or Margarine
2 teaspoons Garam Masala (optional)
1/2 cup Plain Yogurt
1 cup Heavy Cream
Salt and Pepper
Rice, for serving with

Directions:
Directions:
In a large pan over medium-high heat, cook the chicken breasts in the oil until browned on both sides. Set aside, or transfer to a slow cooker.

Add a little more oil to the skillet and cook the onion until starting to brown. Add the garlic and cook for another minute, then add the chili powder, turmeric, and cinnamon and cook for another minute. Slice the chicken on a slight diagonal, don't worry that it's not cooked through.

Add the tomatoes and tomato paste and bring to a simmer, then pour over the chicken in the slow cooker and set on low for 5-6 hours or high for 2, or return the chicken to the skillet, cover, and simmer for 20-30 minutes, or until the sauce is thickened and the chicken is cooked through.

Turn the heat down to low and stir in the butter or margarine, garam masala, yogurt, and cream. Season with salt and pepper.

Serve immediately, with rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 prep, 1-7 hours cook, 1-7 hours total

 

 

 

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