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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce package cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank’s RedHot Sauce
1/2 cup shredded mozzarella cheese
2 cans (9.75 ounces each) White Chunk Chicken Breast in water, drained
Celery Sticks and Chicken in a Biskit crackers
Directions:
Directions:
Heat the oven to 350 degrees.

In a medium sized bowl, stir the cream cheese with a fork or whisk until it’s smooth. Stir in the dressing, hot sauce and cheese, then stir in the chicken. Pour into a 9-inch deep dish pie plate and bake for 20 minutes until the chicken mixture is hot and bubbling. Stir the chicken dip before serving. Serve with the celery and crackers for dipping.

To make in the microwave, use a microwave save pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until chicken dip is hot. Stir halfway through the cook time.
Personal Notes:
Personal Notes:
It may look a little gross, but it tastes yummy! Very popular tailgating recipe!!

 

 

 

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