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Pizza Swirls Recipe

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This recipe for Pizza Swirls is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-ounce can refrigerated pizza crust dough
1/4 pound Genoa salami, sliced thin
1/4 pound Pepperoni sausage, sliced thin
1/4 pound provolone cheese, sliced
1/2 cup shredded Mozzarella cheese
Pizza Sauce or ranch dressing
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease or PAM a large baking sheet.

Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer the salami, pepperoni and provolone cheese. Sprinkle with the mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style (make sure you roll the long end). Seal the edges with a fork.

Bake in a preheated oven for 28 minutes, flipping it over for the last 5 of those minutes. Remove from oven and let sit a few minutes. Slice into 1 inch pieces to serve.

Serve with ranch dressing or warmed pizza sauce for dipping.

 

 

 

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