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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Green Beans Recipe

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This recipe for Fried Green Beans is from Debbie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1 lb.) Fresh Green Beans
(2) Eggs
(5 tbsp.) milk
(1) Box Panko Bread Crumbs
(3 cups) Vegetable Oil
(1) Bottle Ranch Dressing
Sriracha Sauce to Taste
Directions:
Directions:
Pour (3 cups) vegetable oil in fryer and bring to 350 degrees. Combine (2) eggs and (5 tbsp.) milk in a bowl. Pour panko bread crumbs into a bowl.
Dredge green beans in egg and milk mixtures, then dredge in panko bread crumbs and repeat process. Once all green beans have been dredged, begin the frying process. Be sure not to overcrowd your fryer, green beans should float once fully cooked. Plate and serve with ranch dressing on the side. "To heat things up add Sriracha sauce to taste."
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Enjoy with family and friends!

 

 

 

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